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Scientists are Teaching Shrimp to Eat in Microgravity for Future Moon Bases
As far as we know, food doesn’t exist naturally in space. We have to bring it with us if we want to explore the final frontier. One of the oldest and most common types of food on planet Earth is seafood, yet we know surprisingly little about how aquatic animals would react to the microgravity environment they would experience in space. A new paper by researchers at Japan’s Okayama University of Science, which was recently published in Microgravity Science and Technology, hopes to tackle that question. It used a novel way to simulate microgravity to watch how crustaceans would react to the space environment, and found that they could likely be good candidates as part of a future space food chain.
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