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Recent research suggests that chlorogenic acids (CGA) in coffee may offer significant neuroprotective benefits by modulating the gut-brain axis, providing a biological mechanism for why long-term coffee consumption is associated with a lower risk of cognitive decline.

Coffee is one of the most widely consumed beverages worldwide. It is usually identified as a stimulant because of a high content of caffeine. However, caffeine is not the only coffee bioactive component. The coffee beverage is in fact a mixture of a ...

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