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New Study Shows Cranberry Juice May Boost UTI Antibiotics


New findings suggest that compounds in cranberry juice re-sensitize resistant strains of E. coli to antibiotic treatment.

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Foodie tradition dictates only eating wild oysters in months with the letter “r” – from September to April – to avoid watery shellfish, or worse, a nasty bout of food poisoning. Now, a new study suggests people have been following this practice for at least 4,000 years.