Plant

Study: Plant functional diversity varies greatly - EurekAlert!

Frontiers Forum Deep Dive series: Mix insect, plant, and cultivated proteins for healthier, greener, tastier food, say experts - EurekAlert!

Mix insect, plant, and cultivated proteins for healthier, greener, tastier food, say experts - EurekAlert!

A 10-week, Whole-Food, Plant-Based diet community intervention significantly decreased weight, BMI, HbA1c and cholesterol. The intervention produced a weight loss of 5 kg post-treatment, with 3 kg weight loss sustained at 36 months.

Reducing the environmental ‘paw-print’ - Plant-based dog foods are better for the environment than red meat options, finds a new study

First-ever documented case of a plant mimicking ants to attract pollinators - EurekAlert!

Temporary Immersion Bioreactor System (TIBS): A breakthrough for standardized, high-quality production of plant-derived extracellular vesicles from food-medicine homology plants - EurekAlert!

Sustainable, plant-based diet benefits both human and planetary health - EurekAlert!

Plant-based dog foods provide almost all the nutrients pets need

Plant-based nutrient improves immune cells’ ability to fight cancer - EurekAlert!

Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies

Higher healthy Plant-based Diet Index (hPDI) scores at baseline were associated with lower systolic and diastolic blood pressure, fasting glucose, triglycerides and total:HDL cholesterol ratio and with higher HDL cholesterol; similar associations were observed for the overall PDI, study finds

This Plant-Inspired Molecule Could Be the Key to Artificial Photosynthesis

It’s a Night Light. It’s a Plant. It’s a Glowing Succulent.

Plant-based omega-3 fatty acid supplementation improves alanine aminotransferase enzyme biomarkers, triglycerides, body mass index, waist circumference, and weight loss when combined with lifestyle interventions to increase physical activity and a calorie-controlled diet, study finds

Plant-based diets can reduce the risk of multimorbidity of cancer, diabetes, and cardiovascular disease.

Trump moves to shut down NASA missions that measure carbon dioxide and plant health

Why Plant-Based Eggs Are Finally Getting the Spotlight

Replacing animal products with plant-based foods may be an effective weight-loss strategy, even when processed plant-based foods are included, study finds

Plant-based Dietary Index Scores are Not Associated with Body Composition in Young Children