Swapping meat and dairy for plant-based foods cuts climate pollution by 35%, randomized clinical trial shows - EurekAlert!
Men have eaten more meat than women for 10,000 years in Europe - EurekAlert!
Eating more meat may lower Alzheimer’s risk for some people
Eat more plant-based protein instead of meat, top heart health body says, contradicting RFK, Jr.
Eating Meat Linked to Lower Dementia Risk in Key Genetic Group
Full value added tax on meat: a first step towards pricing the environmental damages caused by diets - EurekAlert!
Meat may play an unexpected role in helping people reach 100
Woolly rhino genome recovered from meat in frozen wolf pup’s stomach
RFK, Jr., Upsets Food Pyramid, Urging Americans to Eat More Meat
How cultural traditions like Christmas makes eating meat more acceptable to children - EurekAlert!
Meet The Latest Deep-Sea Horror: Meat-Eating 'Death-Ball' Sponges
The odds of iron deficiency in adolescent girls are almost 14 times higher among those who experience heavy menstruation and follow a meat-restricted diet, compared to girls with normal menstruation who eat an omnivorous diet - EurekAlert!
Factory Farming: The True Cost of Our Reliance on Meat, Eggs, and Dairy Products
Replacing meat, dairy, and eggs with grains, legumes, and other plant foods reduces greenhouse gas emissions by 51%, new research shows
This engineered fungus cuts emissions and tastes like meat
Less meat and fish, more legumes and varied cereals in school menus can cut environmental impact by up to 50%
Putting less meat and fish and more legumes and diversified cereals in school menus reduces the environmental impact by up to 50% - EurekAlert!
Researchers surveyed right-wing supporters to see if their ideologies influenced meat, dairy, egg, and fish consumption. The right-wing ideologies of Social Dominance and Authoritarianism were found to increase their support of these animal products and their aversion to vegetarianism and veganism.
China’s hunger for meat “sustains” the consumption of natural resources in Brazil - EurekAlert!
In a groundbreaking study, a healthy fatty acid in olive oil and nuts has been found to "supercharge" immune cells specialized to fight cancer, while fat from meat and dairy triggers cell death and inflammation, revealing stark contrast between oleic and palmitic acids in tumor immunity.
