Less meat and fish, more legumes and varied cereals in school menus can cut environmental impact by up to 50%
Putting less meat and fish and more legumes and diversified cereals in school menus reduces the environmental impact by up to 50% - EurekAlert!
Consuming more legumes and less red and processed meat may have a surprisingly positive impact on men’s health - EurekAlert!
Adherence to a healthy plant-based dietary pattern, including vegetables, fruits, whole grains, nuts, and legumes, seems to be beneficial for breast cancer prevention, particularly in postmenopausal women, study finds
New Heating Method Makes Legumes Healthier and Easier To Digest
Mystery of the quantum lentils: Are legumes exchanging secret signals?
