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Achieving cross-coupling reactions of fatty amide reduction radicals via iridium-photorelay catalysis and other strategies - EurekAlert!
UMass Amherst food scientist rises to the challenge of giving marbled fatty feel and taste to plant-based meat - EurekAlert
New Study: Supplement Reduces Liver Triglycerides in People With Fatty Liver Disease
Resistant starch supplement reduces liver triglycerides in people with fatty liver disease
