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Scientists boost cell "powerhouses" to burn more calories - EurekAlert!

Cutting Calories by 30% May Be Enough to Shield Brain Against Aging

Researchers took 22 healthy young adults and split them into an omnivorous or plant-based group with the same protein and calories. After 10 weeks of training, the plant-based group had improved markers of cardiometabolic health (compared to the omni group) without compromising micronutrient status.

Your Gut Gas Could Be Making You Absorb More Calories

Not all calories are equal: Ultra-processed foods harm men’s health - EurekAlert!

Fewer than half the calories grown on farms now reach our plates

Taste and price, not calories, key drivers for online takeout orders, survey suggests, despite calorie labeling legislation designed to help consumers make healthier food choices. These orders tend to be favored by younger people and those living with obesity, the responses indicate.

Taste and price, not calories, key drivers for online takeaway orders, survey suggests - EurekAlert!

Rethinking Weight Loss: Could This Natural Compound Be More Important Than Cutting Calories?

Looking to cut calories? Try adding chilies, study suggests

Nudges improve food choices and cut calories when shopping for groceries online

Weight Gain Might Be Linked to 'Lifestyle Instability', Not Just Calories

Half of calories consumed at U.S. homes is from ultraprocessed foods

Ultraprocessed Foods Account for More than Half of Calories Consumed at Home

Exercise Doesn't Burn as Many Calories as You Think, Experts Say

Lose Weight and Transform Your Health Without Counting Calories With the Science-Backed NiMe Diet

How Many Calories Do You Need to Cut Each Day to Lose Weight?

Over 50% of U.S. Adults’ Calories at Home Come From Ultra-Processed Foods: New Study Reveals Concerning Trends

More calories – more consumption: Individuals with and without obesity both prefer high-calories food - EurekAlert

More calories -- more consumption: Individuals with and without obesity both prefer high-calories food, study finds