A study of 5,000 people found that healthy plant-based diets are linked to slower biological aging, as measured by DNA methylation. While healthy plant-rich patterns decelerated "epigenetic clocks," diets focusing on unhealthy plant foods showed no significant anti-aging benefits.https://www.aging-u
Plant-based diets and supplements can dramatically reduce the severity of COVID-19. A study of 3,470 elderly COVID patients showed the participants in the nonplant-based diet group were twice as likely to have experienced moderate disease and 2.4 times more likely to have experienced severe disease.