A Tiny Enzyme Flaw May Explain How Dementia Begins

The Roots of Dementia Trace Back All The Way to Childhood, Experts Find

A 6-year study of 5944 adults over 50 found replacing 5% of total energy intake from animal fat with vegetable fat corresponded to a 15% lower risk of dementia. Also, the highest intake of monounsaturated fat had a 37% lower risk, while the highest intake of saturated fat had a 56% higher risk.

Does the risk of dementia decrease the later diabetes develops? Genetic factors play a key role - EurekAlert!